Today we went to the Venetian to eat at Postrio, Wolfgang Puck's restaurant. I had a pizza with Prosciutto, Kalamata Olives, Oven Dried Tomatoes, Basil Pesto, and Goat Cheese. It was a little on the salty side but very delicious! We even got a little show while we were eating. Jesters on stilts juggling and a lady singing opera.